Chocolate Caramels with Sea Salt

Creamy caramel to the rescue

Chocolate caramels are simply the perfect combination especially with the addition of French gray sea salt! Creamy caramel is cooked in the time-honored tradition in an open copper kettle, then poured on a marble slab to cool. It is then hand-cut and covered in pure milk or dark chocolate. Three quarters of a pound of delight are packed into an attractive gift box ready to give to anyone on your gift list.